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Mar 21, 2017

Special Easter Weekend

Easter by the river

This year, you'll have 3 occasions to discover the special Easter menu created by our chef Bruno Taurel, on Saturday 15th April in the evening and on Sunday 16th April for lunch and dinner.

Bruno has carefully selected some of the finest produce such as Red Label foie gras, wild turbot, saddle of lamb...

Come and enjoy the gorgeous spring flowers in the Cousin valley and a delicious moment relaxing by the river.

Discover the menu: Easter Menu