Menu des Ruats
Menu du Cousin
Specialites
Reservations
Burgundy and Gastronomy
Régional Gastronomy & original Recipes
The Moulin's special Trout cooked « au bleu »
Poached Eggs in Wine Sauce and Roasted Escargots
Millefeuille of Turnip and Tomato, Preserved in Honey and Coriander Vinaigrette
Croustade (Can be prepared by children)
Hôtel-Restaurant
Le Moulin des Ruats
- 9, rue des Isles Labaumes - 89200 AVALLON -
Tél. 0033 (0)3 86 34 97 00