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| Menu des Ruats Menu du Cousin Specialites Reservations |
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Burgundy and Gastronomy |
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The menu des Ruats or Crab and schrimp saladine with smoked trout slices ** Pan fried scallops on artichoke heart, fennel and black olives or Rack of veal with financière sauce or Roasted duck magret with citrus fruits ** Assortment of cheeses from our provinces ** The choice of Moulin's sweets |
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