The menu du Cousin
35 €uro

Twelve Burgundy snails in Earthenware Dish with fine Herbs and Garlic Butter
or
Country salad with hot goat cheese and smoked ham
or
Home made duck terrine and its condiments
or
Eggs cooked in a red wine meurette sauce with lardoons, mushrooms and small onions

**

Rainbow Trout raised in the river, as you like
(Meuniere, with Almonds or 'Au Bleu')
or
Roasted back of salmon cooked on its skin with small vegetables
or
Haunch of rabbit with scents of Provence
or
Cheek of beef cassolette cooked "à la Bourguignonne "

**

The choice of Moulin's sweets