Panoramic restaurant or waterside terrace... the same gastronomic delights!
The senses awakened The murmur of water, the spectacle of the great wheel, fragrant aromas that fill the air! Everything here whets the appetite. The panoramic restaurant under with the canal flowing below and the terrace bordering the river are already a treat to gastronomes. The setting is ideal to savour the authentic fare crafted by Jean-Pierre Rossi. On the menu, delectable Burgundian recipes: blue trout with almonds or meunière-style, poached eggs in red wine sauce, stoneware-simmered snails, casserole of beef cheeks and fare with a hint of sunshine, a reminder of the Chef's Corsican origins.
Menus
Menu du Cousin
Eggs cooked in a meurette red wine sauce, with lardoons, mushrooms and small onions
or
Twelve Burgundy snails in earthenware dish, with fine herbs and garlic butter
or
Country salad with hot goat cheese and smoked ham
or
Home made duck terrine and its condiments
or
Puff pastry of "tartiflette" in the Epoisses cheese and its green salad
or
Plate of fresh salmon in the dill
or
Royal of cod in the saffron on fondue of leeks mimosa
***
Rainbow trout raised in the river, as you like
(Meuniere, with almonds or poached au bleu)
or
Leg of rabbit "confit" in cloves of garlic and scents of Provence
or
Duck breast roasted in spices
or
Back of salmon roasted in the lime
or
"Poêlée" of pastas and vegetables in the hot goat cheese
or
Pork's sirloin fried in the Zabaglione of Roquefort
or
"Supreme" of poultry way "Berthier"
***
The Choice of Moulin's sweets
The choice of Moulin's sweets
Savarin cake with St James rhum and passion sorbet
***
Fine tart in walnuts and coffee, whipped cream and shaving of chocolate
***
Home made caramel cream in the former
***
Ice-Cold "souffle" in pears wipe salted butter caramel
***
Pear financier cake and its vanilla ice cream
***
Cake forest black in cherries Morello cherries in the former
***
Choice of ice cream and sorbets
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